Buffet & Family Style

30 guest minimum
Pricing does not include staffing or rentals

STARTERS MAINS SIDES

Please select 2 options:

STARTERS

oven-dried tomatoes, pecorino romano, herb vinaigrette

SPRING GREENS SALAD - gf, ve

baby spring greens, snap peas, heirloom carrots, grilled asparagus,

oven-dried tomatoes, pecorino romano, herb vinaigrette

sweet potato puree, lemon-thyme vinaigrette

FALL HARVEST SALAD - gf, ve

roasted squash, baby kale, dried cranberries, toasted pumpkin seeds,

sweet potato puree, lemon-thyme vinaigrette

HEMP SEED CAESAR - gf, ve

black kale, romaine, nutritional yeast, sunflower croutons, hemp seed garlic dressing

TRUFFLE TOMATO PASTA SALAD – v

cavatelli, arugula, oven-dried tomatoes, white truffle dressing, kalamata crumble, pecorino cheese

WARM SQUASH & KALE SALAD - v

aged balsamic dressing, stracciatella , crispy rosemary, toasted pumpkin seeds

CHICORY & ENDIVE SALAD - v

Maple-Pecorino dressing, Pickled fennel, candied walnuts

ROASTED POTATO SALAD – v

shaved celery, crispy capers, pickled mustard seed, artichokes, cheeky old bay dressing, pea tendrils, chive

Please select 2 options:

MAINS

NATURAL ORGANIC STRIPLOIN STEAK – gf

Sous-vide & carved, parsley, red wine demi-glace, chervil

8 HOUR BRAISED SHORT RIB – gf

organic Two Rivers beef, madeira demi-glace, chive

ORGANIC BC KING SALMON – gf

smoked tomato emulsion, chive, Sincero Extra Virgin Olive oil

CHAR SIU SABLEFISH

soy butter emulsion, cilantro

FREE RANGE CHICKEN – gf

roasted Rossdown Farms breast, truffle butter emulsion, chive

POTATO GNOCCHI – v

San Marzano pomodoro, micro basil, parmesan cheese, Sincero Extra Virgin Olive oil

WILD MUSHROOM RAVIOLI – v

mushroom duxelles, roasted mushroom, truffle cream, chive

CAULIFLOWER & TEMPEH GRATIN – gf, ve

local tempeh, roasted cauliflower, crispy puffed rice, scallion

Please select 2 options:

SIDES

ROASTED BRUSSELS SPROUTS – gf, ve

dukkah spice, charred lemon, fresh thyme

WHIPPED YUKON POTATOES– gf, v

confit garlic, cream reduction

TRIPLE COOKED SWEET POTATOES - gf, v

roasted garlic butter, parmesan, oregano

GREEN BEANS & BROCCOLINI – gf, ve

Fire-grilled, caramelized lemon vinaigrette, fresh herbs

ROASTED NEW POTATOES – gf, ve

tempered, fresh herbs, barrel-aged sherry vinegar, Sincero Extra Virgin Olive oil

HEIRLOOM CARROTS – gf, ve

fresh thyme, maple syrup, brown butter

WARM FINGERLING POTATO SALAD - gf

bacon aioli, pickles, chives

Let’s talk food.

Buffet & Family Style

Let’s talk food.

CANAPÉS

BUFFET & FAMILY STYLE

FINE PLATED DINNER

LIVE FOOD STATIONS

TO GRAZE

About C&C
Our Menu
Browse The Gallery
Contact Us
Book your event ›

OKANAGAN

VANCOUVER

Buffet & Family Style

Let’s talk food.

CANAPÉS

BUFFET & FAMILY STYLE

FINE PLATED DINNER

LIVE FOOD STATIONS

TO GRAZE

About C&C Our Menu Browse The Gallery Contact Us Book your event ›

OKANAGAN

VANCOUVER

About C&C
Our Menu
Browse The Gallery
Contact Us
Book your event ›