At C&C, we are all about fostering greatness.

 

We specialize in creating distinct culinary experiences, as well as conceptualizing, marketing, and producing memorable events of all sizes.

Since launching in 2013, we’re proud to have firmly cemented our reputation in Western Canada as a trendsetter and leader in the catering industry. Our unique brand of customized hospitality experiences and catering services are truly exceptional, immersive, and highly innovative. 

MEET OUR TEAM

We may put the food first,
but at the heart of it, we’re people-driven

↓

VANCOUVER

  • Monika Momeni

    OWNER & OPERATOR

  • Vish Mayekar

    CREATIVE CULINARY CHEF

  • Taylor Kennedy

    Taylor Kennedy

    EVENT PLANNER

    (Maternity Leave)

  • Alexia Rondini

    EVENT PLANNER

  • Montana Harris

    EVENT PLANNER

  • Miranda Stephen

    EVENT MANAGER

  • Daniel Saadati

    LOGISTICS COORDINATOR

  • Jay Yazdi

    LOGISTICS COORDINATOR

  • Ruby Su

    EXECUTIVE SOUS CHEF

    (Maternity Leave)

  • Sydney Hamelin

    SOUS CHEF

  • Simon Humphries

    SOUS CHEF

  • Miguel Jimenez

    JUNIOR SOUS CHEF

  • Joseph Cortez

    PRODUCTION SOUS CHEF

OKANAGAN

  • Gabriella Davis

    DIRECTOR OF SALES & MARKETING

    (Maternity Leave)

  • Danielle Windrum

    EVENT PLANNER

  • Shae Harwood

    EVENT MANAGER

  • Zachary Chan

    CHEF

  • George Perperidis

    JUNIOR SOUS CHEF

“When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.”

THOMAS KELLER

 
 

Want to work with us?

We’re proud to exhibit an unwavering track record of success in the catering and events industry through contracts with organizations such as Vancouver Pride Society, Diner En Blanc, and TEDx Vancouver. 

We’d love to see how we can help make your event
memorable (and delicious!).

GET IN TOUCH ›