Canapés
MEAT CANAPÉS
Minimum of 4 dozen (48 pieces)
DUCK CORN DOG
Fraser Valley braised duck, cornbread batter, 5 spice, hoisin, chervil
WAGYU BEEF SLIDER
daikon bun, home-made wagyu beef
SHORT RIB SLIDER
24 hour beef short rib, confit garlic aioli, arugula, smoked cheddar, brioche
BEEF CARPACCIO CROSTINI
garlic aioli, fresh rosemary, tomatoes, truffle oil, shaved parm
BEEF TARTARE
tomato sourdough, fried capers, shallots, egg yolk gel, aioli, mustard greens
WAGYU STRIPLOIN – (gf)
sushi rice, A5 wagyu, shitake mushroom duxelles, scallion, shoyu glaze
WHIPPED GOAT CHEESE & PROSCIUTTO TARTLET
wildflower honey, chives
JAMON CROQUETTE
black pepper aioli, chives
SIU YUK DASHI MERINGUE - (gf)
crispy pork belly, pickled cucumber, micro greens, dashi meringue, black pepper jelly
BRUNCH BUDDIES – (gf)
rösti, spicy chorizo, mini quail egg, smoked tomato emulsion
CHICKEN KARAAGE SKEWERS
honey mustard mayo, scallions, toasted sesame seeds
CHICKEN MOUSSE BARQUETTE
blueberry gel, pickled carrot, chervil
GNOCCHI RAGU
hand rolled gnocchi, braised organic beef, San Marzano tomatoes, barrel aged sherry vinegar, parmesan
SEAFOOD CANAPÉS
Minimum of 4 dozen (48 pieces)
SCALLOPS & CAVIAR – (gf)
blini, seared scallop, caviar crème fraiche, chive
CONFIT SEA TROUT - (gf)
smoked trout, raw & pickled carrots, bonito butter, pickled ginger , tapioca
RED TUNA CONE
white onions, ponzu sauce, ponzu pearls, micro greens
RED SNAPPER CEVICHE
leche de tigre, cucumber, pickled radish
FISH & CHIP - (gf)
purple potato chip, tuna & salmon sashimi, caviar, spicy miso
SIDE STRIP PRAWN TOSTADA – (gf)
corn tortilla, calamansi, orange segment, avocado, micro cilantro
SPICY ORGANIC SALMON – (gf)
sushi rice, BC King salmon, chilli paste, serrano, toasted sesame seeds
CRISPY FISH SLIDER
pickled red onions, fresh cucumber, Old Bay aioli
MOSAIC SABLE – (gf)
puffed charcoal tapioca, nori cured wild sablefish, avocado, blossoms
OCTOPUS CROQUETTE
smoked paprika aioli, bonito flakes
MARINATED MUSSEL BARQUETTE
dill crema, lemon, chili
VEGETARIAN CANAPÉS
Minimum of 4 dozen (48 pieces)
TRUFFLE MUSHROOM CONE – (v)
whipped mascarpone, black truffle, mushroom duxelles, sesame cone, gold leaf
RICOTTA & FIG - (v)
olive oil & balsamic glaze, crostini
CURRIED POTATO PUFF - (v)
chaat masala, pomegranate, mint & tamarind chutney
MINI PEAR TART - (v)
goat cheese mousse, port poached pear, BC ice wine
PORCINI ARANCINI – (v)
creamy risotto, mushroom duxelles, truffle, fresh thyme & rosemary aioli, parmesan
VEGETABLE TART – (v)
braised leeks, fermented summer tomatoes, asparagus, burnt onion puree, pickled pearl onion, blossoms
POTATO GNOCCHI – (v)
grape tomato pomodoro, parmesan, micro basil, Frantoia olive oil
SMOKIN' CARROT - (gf, ve)
smoked carrots, vegan maple aioli, seeded cracker
RADISH TACO – (gf, ve)
cauliflower panisse, miso aioli, sweet chili, coriander
SALAD ROLL - (gf,ve)
cucumber, carrot, daikon, bell pepper, fresh mint, Thai basil, cilantro
HEIRLOOM BEET PRESS – (gf, ve)
seasoned sushi rice, cilantro, miso marinade, wasabi peas, avocado puree, micro cilantro
MINI NOODLE BOX – (gf, ve)
spicy cashew vinaigrette, pickled carrot, cabbage, scallion, toasted sesame, cilantro
DESSERT CANAPÉS
Minimum of 4 dozen (48 pieces)
CHOCOLATE ORANGE TART
navel orange custard, chocolate tart shell, vanilla bean meringue, micro basil
TIRA-MINI-SU - (gf)
espresso, vanilla cake, vanilla cookie, whipped mascarpone cream
COCOA MERINGUE CRUNCH - (gf)
meringue, dark chocolate ganache, pistachio, gold flakes
MEYER LEMON TART
raspberry, shattered meringue, lemon verbena
THE S'MORE
spiced rum ganache, rosemary graham, burnt marshmallow whip
PINA COLADA CAKE - (ve)
braised pineapple, whipped coconut cream
PISTACHIO CREAM PUFF
earl gray chantilly
STRAWBERRY RHUBARB MILLEFEUILLE
puff pastry, vanilla cream, compressed rhubarb, fresh strawberries
APPLE VOL AU VENT
apples, salted caramel, vanilla chantilly