Let’s talk food.

Buffet & Family Style

Family Style Dinner - $63/person

Buffet Dinner - $66/person

30 guest minimum
Pricing does not include staffing or rentals

STARTERS MAINS SIDES

Please select 2 options:

STARTERS

oven-dried tomatoes, pecorino romano, herb vinaigrette

SPRING GREENS SALAD - gf, ve

baby spring greens, snap peas, heirloom carrots, grilled asparagus,

oven-dried tomatoes, pecorino romano, herb vinaigrette

sweet potato puree, lemon-thyme vinaigrette

FALL HARVEST SALAD - gf, ve

Roasted squash, baby kale, dried cranberries, toasted pumpkin seeds,

sweet potato puree, lemon-thyme vinaigrette

sunflower cracker croutons, hemp seed garlic dressing

HEMP SEED CAESAR - gf, ve

kale & romaine, nutritional yeast,

sunflower cracker croutons, hemp seed garlic dressing

Pickled mustard seed, toasted cumin, bacon fat popcorn, pea tendrils

ROASTED CORN & POTATO - gf

grilled Chilliwack corn, smoked paprika, crème fraiche,

Pickled mustard seed, toasted cumin, bacon fat popcorn, pea tendrils

red wine vinaigrette, kalamata olive crumble, feta, fresh herbs

ROASTED AUBERGINE PASTA SALAD - v

eggplant caponata, pasta, wild arugula,

red wine vinaigrette, kalamata olive crumble, feta, fresh herbs

Please select 2 options:

MAINS

NATURAL ORGANIC HANGER STEAK - gf

sous vide and carved, herb emulsion, red wine demi-glace

8 HOUR BRAISED SHORT RIB

organic Two Rivers beef, madeira demi, chervil

ORGANIC BC KING SALMON +3 - gf

smoked tomato emulsion, chive, really nice olive oil

HAIDA GWAII SABLEFISH +8 - gf

miso glazed, yuzu coconut emulsion, tobiko

FREE RANGE ROSSDOWN FARMS CHICKEN - gf

sous vide breast, truffle butter emulsion

BRAISED JACKFRUIT BOLOGNESE - ve

San Marzano tomatoes, fusilli pasta, tomato, herb gremolata

WILD MUSHROOM RAVIOLI - v

mushroom duxelles, roasted mushrooms, truffle cream, chervil

Please select 2 options:

SIDES

CHARRED GREENS - gf, ve

broccolini, green beans, seasoned with love, caramelized lemon and really good olive oil

SEASONAL MUSHROOM RISOTTO - gf, v

mushroom duxelles, roasted mushrooms, mascarpone, parmesan, creamy carnaroli rice

ROASTED BRUSSELS SPROUTS - gf, v

caramelized lemon, pickled mustard seeds, parmesan, fresh herbs

GARLIC WHIPPED POTATOES - gf, v

confit garlic, cream reduction

GREEN BEANS & BROCCOLINI - gf, ve

fire-grilled, caramelized lemon, fresh herbs

HEIRLOOM CARROTS - gf, ve

Fermented chili vinaigrette, toasted sunflower seeds, chive

HAND-ROLLED POTATO GNOCCHI +3 - v

heirloom, grape tomato pomodoro, parmesan cheese, fresh basil

CONFIT NEW POTATOES - gf, v

fresh rosemary, thyme, garlic, parmesan cheese, really nice olive oil & barrel-aged sherry vinegar

Let’s talk food.

CANAPÉS

BUFFET & FAMILY STYLE

FINE PLATED DINNER

LIVE FOOD STATIONS

TO GRAZE

Buffet & Family Style

Let’s get your event on our calendar.

GET IN TOUCH ›

About C&C
Our Menu
Browse The Gallery
Contact Us
Book your event ›

OKANAGAN

VANCOUVER

Let’s talk food.

CANAPÉS

BUFFET & FAMILY STYLE

FINE PLATED DINNER

LIVE FOOD STATIONS

TO GRAZE

Buffet & Family Style

Let’s get your event on our calendar.

GET IN TOUCH ›

About C&C Our Menu Browse The Gallery Contact Us Book your event ›

OKANAGAN

VANCOUVER

About C&C
Our Menu
Browse The Gallery
Contact Us
Book your event ›