Buffet & Family Style
Family Style Dinner - $63/person
Buffet Dinner - $66/person
30 guest minimum
Pricing does not include staffing or rentals
Please select 2 options:
STARTERS
oven-dried tomatoes, pecorino romano, herb vinaigrette
SPRING GREENS SALAD - gf, ve
baby spring greens, snap peas, heirloom carrots, grilled asparagus,
oven-dried tomatoes, pecorino romano, herb vinaigrette
sweet potato puree, lemon-thyme vinaigrette
FALL HARVEST SALAD - gf, ve
Roasted squash, baby kale, dried cranberries, toasted pumpkin seeds,
sweet potato puree, lemon-thyme vinaigrette
sunflower cracker croutons, hemp seed garlic dressing
HEMP SEED CAESAR - gf, ve
kale & romaine, nutritional yeast,
sunflower cracker croutons, hemp seed garlic dressing
Pickled mustard seed, toasted cumin, bacon fat popcorn, pea tendrils
ROASTED CORN & POTATO - gf
grilled Chilliwack corn, smoked paprika, crème fraiche,
Pickled mustard seed, toasted cumin, bacon fat popcorn, pea tendrils
red wine vinaigrette, kalamata olive crumble, feta, fresh herbs
ROASTED AUBERGINE PASTA SALAD - v
eggplant caponata, pasta, wild arugula,
red wine vinaigrette, kalamata olive crumble, feta, fresh herbs
Please select 2 options:
MAINS
NATURAL ORGANIC HANGER STEAK - gf
sous vide and carved, herb emulsion, red wine demi-glace
8 HOUR BRAISED SHORT RIB
organic Two Rivers beef, madeira demi, chervil
ORGANIC BC KING SALMON +3 - gf
smoked tomato emulsion, chive, really nice olive oil
HAIDA GWAII SABLEFISH +8 - gf
miso glazed, yuzu coconut emulsion, tobiko
FREE RANGE ROSSDOWN FARMS CHICKEN - gf
sous vide breast, truffle butter emulsion
BRAISED JACKFRUIT BOLOGNESE - ve
San Marzano tomatoes, fusilli pasta, tomato, herb gremolata
WILD MUSHROOM RAVIOLI - v
mushroom duxelles, roasted mushrooms, truffle cream, chervil
Please select 2 options:
SIDES
CHARRED GREENS - gf, ve
broccolini, green beans, seasoned with love, caramelized lemon and really good olive oil
SEASONAL MUSHROOM RISOTTO - gf, v
mushroom duxelles, roasted mushrooms, mascarpone, parmesan, creamy carnaroli rice
ROASTED BRUSSELS SPROUTS - gf, v
caramelized lemon, pickled mustard seeds, parmesan, fresh herbs
GARLIC WHIPPED POTATOES - gf, v
confit garlic, cream reduction
GREEN BEANS & BROCCOLINI - gf, ve
fire-grilled, caramelized lemon, fresh herbs
HEIRLOOM CARROTS - gf, ve
Fermented chili vinaigrette, toasted sunflower seeds, chive
HAND-ROLLED POTATO GNOCCHI +3 - v
heirloom, grape tomato pomodoro, parmesan cheese, fresh basil
CONFIT NEW POTATOES - gf, v
fresh rosemary, thyme, garlic, parmesan cheese, really nice olive oil & barrel-aged sherry vinegar
